| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cakes, Tried-no |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Plain flour |
| 2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
lb |
Butter |
| 1/4 |
c |
Cocoa |
| 1 |
c |
Water |
| 1/2 |
pt |
Sour cream |
| 1 |
ts |
Baking soda |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
|
|
Icing: |
| 1/4 |
lb |
Butter |
| 1/3 |
c |
Milk |
| 1/4 |
c |
Cocoa |
| 16 |
oz |
Powdered sugar |
| 1 |
ts |
Vanilla |
| 1 |
c |
Nuts |
INSTRUCTIONS
Sift flour, sugar and salt into bowl. In sauce pan: 2 sticks butter, 1/4
cup cocoa, 1 cup water. Bring to boil. Pour over ingredients in bowl. Add
sour cream. add baking soda, eggs and 1 tsp vanilla. Mix well and pour
into 18X12X1 pan. Bake 25-30 minutes at 350. Spread with icing while cake
is still warm.
Icing: 1 butter, 1/3 cup milk, 1/4 cup cocoa. Bring to hard boil for 1-2
minutes. Pour over box confectioners sugar. Add 1 tsp vanilla and 1 cup
nuts.
Posted to recipelu-digest Volume 01 Number 574 by "Linda Hendren"
<LindaH@nconline.com> on Jan 21, 1998
A Message from our Provider:
“God grades on the cross, not the curve.”