INGREDIENTS

INSTRUCTIONS

Mr. Food's Easy Cooking March/April 1999  To prepare cake: Preheat oven
to 375 degrees. Grease and lightly  flour a 9 x 13 inch baking pan; set
aside.  In a large bowl, mix together flour, granulated sugar, bakingn
soda,  and salt; set aside.  In a medium saucepan, bring butter, water,
and cocoa powder to a boil  over medium-high heat, stirring frequently,
until butter melts. Add  the butter mixture, the sour cream, eggs, and
vanilla to the flour  mixture and stir with a wooden spoon until all of
the four is  moistened.  Pour the batter into the pan and spread
smooth. Bake 30 min., or  until a toothpick inserted into the center
comes out clean.  To prepare icing: While the cake is baking, in a
medium saucepan,  bring butter, milk, and cocoa powder to a boil over
medium heat;  remove from heat. With a wooden spoon, stir in
confectioners' sugar,  chopped pecans and vanilla, until all of the
sugar is moistened.  Spread the icing on the cake as soon as it is
removed from the oven.  Cool completely in the pan on a wire rack. Cut
into squares and serve.  Posted to MM-Recipes Digest V4 #6 by janet
<tjw@defnet.com> on Feb 07,  1999, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 516
Calories From Fat: 288
Total Fat: 33.1g
Cholesterol: 97.5mg
Sodium: 229.5mg
Potassium: 156.8mg
Carbohydrates: 53.5g
Fiber: 2.6g
Sugar: 34.7g
Protein: 5.4g