| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Dips |
4 |
Servings |
INGREDIENTS
| 10 |
oz |
Spinach |
| 1/4 |
lb |
Butter |
| 1/2 |
|
Onion |
| 6 1/2 |
oz |
Crabmeat |
| 3/4 |
c |
Parmesan |
INSTRUCTIONS
Thaw spinach. Squeeze water from spinach and set aside. Preheat oven to
350. Melt butter in large skillet over medium heat. Chop onion. Add
spinach and onion and saute until onion is translucent, stirring
frequently, about 5 minutes. Add crabmeat and Parmesan, stirring well to
blend. Transfer spinach mixture to 1-qt casserole and bake 15-20 minutes.
Or transfer mixture to crockpot to keep warm, stirring occasionally. Can be
served hot or cold with crackers. Makes 1/2 cup per "serving"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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