Texas Dry Rub (spieler)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grilling, Marinades | 4 | Servings | ||
INGREDIENTS
| 2 | T | Paprika |
| 1 | t | Thyme |
| 1 | t | Mustard powder |
| 1 | t | Garlic powder |
| 1 | t | Salt |
| 1 | t | Chili powder |
| 1 | pn | Powdered ginger, if desired |
INSTRUCTIONS
Combine. *REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season," by Marlena Spieler, Wed 5/13/98; San Francisco Chronicle >Sent by Hanneman Notes: makes enough for about 2 pounds of food. See Also "Grilling3: Marinades and Rubs" Recipe by: Essential Grilling Guide, by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 14, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 15
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 595.4mg
Potassium: 103.2mg
Carbohydrates: 3g
Fiber: 1.6g
Sugar: <1g
Protein: <1g