| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Tex-Mex |
Tex-mex, Sauces |
1 |
Batch |
INGREDIENTS
| 2 |
tb |
Lard (or shortening) |
| 2 |
tb |
Flour |
| 2 |
tb |
Chili powder |
| 3 |
c |
;Water, warm |
|
|
Salt; to taste |
|
|
— The Only Texas Cookbook |
|
|
Linda West Eckhardt Submitted By SAM |
INSTRUCTIONS
Melt lard in a skillet, stir in the flour and make a light roux. Add the
chili powder, water and salt; cook until thick.
WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 06 NOV 1995 105637
GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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