| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy Sauce |
| 3 |
ts |
Texas Pete |
| 1/2 |
c |
Lime Juice |
| 1 |
sm |
Onion Sliced |
| 2 |
|
Cloves garlic crushed |
| 1/4 |
c |
Peanut oil |
| 2 |
ds |
Crushed red pepper |
| 3 |
tb |
Cilantro |
| 3 |
ds |
Cracked pepper |
INSTRUCTIONS
Can you believe Southwest VA is in the middle of no where so if one wants a
brisket you have to special order it???? I couldn't believe it! I do a
Fajita Marinade on brisket then smoke it. I used to live in Texas. Yes
Texas first in Victoria, then moved to Lake Livingston (Houston Area)Where
my smoker was stolen.
marinate at least 3 hours then grill or smoke beef. Brisket marinate 6 hrs.
Reserve marinade and add 1 large onion sliced, 1 green and 1 red pepper
sliced, 2 small yellow hook squash sliced lengthwise, 1 zucchini squash
sliced lengthwise. When the meat is almost ready to come off the smoker
place grilling screen on grid. Add marinated veggies & grill. Serve with
salsa and sour cream
Posted to bbq-digest by "H. WHITED ENGRAVING" <engraver@usit.net> on Mar
16, 1998
A Message from our Provider:
“Practice Safe Sex: get Married and be faithful!”