INGREDIENTS

INSTRUCTIONS

Cut tomatoes into almost 1/2-inch thick slices. Mix flour, salt, pepper and
seasoned salt in one bowl. Mix eggs and milk in another bowl. Dip each
tomato slice into the milk mixture, then into the flour, back to the milk,
and then to the flour again...coating well. Heat oil in a deep-fryer to 350
degrees; add battered tomato slices a few at a time, and cook for 5
minutes, or until golden brown. Can also be cooked in a heavy skillet,
turning once. Note. Yankees can substitute cracker crumbs for flour;
Southerners can use cornmeal. In any case, adding a little flour will
improve coverage.
..This version is from "American Home Cooking" by N. Hazelton. Wis/Gramma,
08/24/95.
Posted to EAT-L Digest 18 Sep 96
Date:    Thu, 19 Sep 1996 09:40:38 -0500
From:    LD Goss <ldgoss@METRONET.COM>

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