| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Crook2 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
c |
Diced onions |
| 1/2 |
c |
Diced green pepper |
| 1/2 |
c |
Diced celery |
| 1 1/2 |
ts |
Chopped garlic |
| 1 |
c |
Converted rice; uncooked |
| 4 |
oz |
Smoked sausage; cut into 1/4inch |
|
|
; slices |
| 4 |
oz |
Ham; cut into 1/2inch |
|
|
; pieces |
| 2 |
cn |
RO*TEL diced tomatoes and green chiles; (10 oz. each) |
| 1 |
c |
Chicken broth |
| 1/4 |
ts |
Dried thyme leaves |
| 1 |
|
Bay leaf |
| 2 |
cn |
RO*TEL Ranch Style Texas beans; undrained (15 oz. |
|
|
; each) |
INSTRUCTIONS
In a 5 quart saucepan over mediumhigh heat, heat oil. Add onion, green
pepper and celery; cook until onions are translucent. Add garlic; cook 1
minute longer. Add rice, sausage and ham. Cook 23 minutes to coat rice with
oil, stirring frequently. Add next 4 ingredients and heat to boiling. Cover
and simmer 20 to 25 minutes until liquid is absorbed. Stir in beans; heat
through. Makes 6 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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