| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Brownies, Chocolate |
12 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Butter or margarine |
| 3/4 |
c |
Unsweetened cocoa |
| 2 |
c |
Sugar |
| 6 |
lg |
Eggs |
| 1 |
tb |
Vanilla |
| 2 |
c |
All-purpose flour |
| 2 |
c |
Pecan halves |
| 3/4 |
lb |
Semisweet chocolate; cut in 1/2" chunks |
INSTRUCTIONS
In a 3-4 quart pan over low heat, stir butter with
cocoa until melted. Off the heat, beat in sugar. Add
eggs and vanilla; beat well. Add flour, pecans, and
chocolate; mix well. Spread batter in buttered 9x13"
pan. Bake in a 325~ oven until top feels dry in
center, about 35 minutes. Cool in pan. If baking
ahead, wrap airtight when cool and hold up to a day.
Cut into 12 to 16 pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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