| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Choco4 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
Flour |
| 1/2 |
lb |
Butter |
| 1 |
c |
Water |
| 4 |
tb |
Cocoa |
| 1/2 |
c |
Buttermilk |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs; beaten |
| 1 |
ts |
Baking soda |
|
|
FROSTING |
| 1/4 |
c |
Butter |
| 3 |
ts |
Milk |
| 2 |
ts |
Cocoa |
| 2 |
c |
Sugar; confectioners |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Nuts; chopped |
INSTRUCTIONS
Mix together sugar and flour and set aside. Bring to a boil the butter,
water and cocoa. Pour over flour mixture and stir. Add buttermilk, vanilla,
eggs and baking soda. Mix well and pour onto a cookie sheet. Bake 20
minutes at 375 F. Let cool til just warm and frost with Sheet Cake
Frosting.
Frosting: Melt butter, milk and cocoa together. Remove from heat. Add
powdered sugar, vanilla extract and chopped nuts. Beat well and spread on
frosting while both cake and frosting are warm.
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