| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Cabbage head |
| 1 |
|
Sliced onion |
| 1/2 |
c |
Of sugar |
|
|
Salt to taste |
| 1/2 |
c |
Of salad oil |
| 1/2 |
c |
White vinegar |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Celery seed |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Sprinkle sugar over shredded cabbage and onions and let stand. Bring to a
boil remaining ingredients and pour over cabbage mixture. Cover and
refrigerate at least 3 hours before serving
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”