| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Mexican, Spice |
1 |
Batch |
INGREDIENTS
| 1 |
|
Velveeta cheese |
| 1 |
|
Rotel tomatoes |
|
|
And green chiles |
INSTRUCTIONS
1995
Cube Velveeta and place in a saucepan. Pour in tomatoes, and stir
well. Heat (or nuke) until smooth, stirring occasionally. Serve warm
with tortilla chips or Fritos for dipping. Any leftovers will keep in
the refrigerator for close to forever, and may be re-heated as needed
as a topping for nachos, spicy cheeseburgers, cauliflower, whatever.
Kathy in Bryan, TX From: Kathy Pitts Posted to FIDO Cooking echo
by Kathy Pitts from Dec 1, 1994 - Jul 31, File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip
A Message from our Provider:
“God makes it, we mess it”