| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
0:00 catego, Bar-b-q, Pork |
1 |
Servings |
INGREDIENTS
|
|
Spareribs — Cut In Serving |
|
|
Pcs |
| 1/3 |
c |
Lemon Juice |
| 1/3 |
c |
Ketchup |
| 1/3 |
c |
Dark Brown Sugar — Firmly |
|
|
Packed |
| 1 |
tb |
Prepared Mustard |
| 1 |
ts |
Horseradish |
| 1/4 |
ts |
Red Hot Pepper Sauce |
| 4 |
|
Lb |
| 1/3 |
c |
Orange Juice |
INSTRUCTIONS
-
Heat oven to 450 F. Place spareribs in a large non-aluminum baking pan and
roast 30 mins., turning once to render excess fat. Drain off and discard
fat from pan. Turn oven off. Mix together orange juice, lemon juice,
ketchup, brown sugar, mustard, horseradish, and pepper sauce; pour over
ribs, cover and allow to stand at room temperature 1 hour. Heat oven to 325
F. Uncover ribs and bake 1 hour or until brown, basting often with sauce
from pan. Makes 4 servings.
Recipe By : America's Bounty - ISBN 0-8317-8173-4 Serving Size
: 4 Amount Measure Ingredient -- Preparation Method --------
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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