| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Meats |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Butter |
| 1 |
c |
Water |
| 2 |
ts |
Worcestershire sauce |
| 2 |
ts |
Chili powder |
| 1 |
ts |
Pepper |
| 1 |
c |
Vinegar |
| 1/2 |
c |
Ketchup |
| 1 |
ts |
Dry mustard |
| 1/4 |
ts |
Cayenne |
| 1 |
ts |
Salt |
| 1/4 |
c |
Sugar |
| 2 |
|
Cloves garlic — minced |
| 1 |
|
Juice |
| 2 |
|
Bay leaf — crushed |
| 1 |
lg |
Onion — grated |
|
|
Lemon |
INSTRUCTIONS
Melt butter. Add vinegar, water, ketup, worcestershire and lemon juice. Mix
mustard, chili powder, cayenne, pepper, salt, sugar and bay leaves. Add to
other mixture. Add garlic and onion. Cook together for about 10 min. makes
about 2 cups, enough to swab 4-5 pounds of meat.
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“He who kneels before God can stand before anyone.”