Texas Toast, Chili and Eggs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Main dish, Eggs | 4 | Servings | |
INGREDIENTS
| 3 | c | Chili |
| Butter | ||
| 8 | Eggs, fried or poached | |
| 8 | Thick slices bread |
INSTRUCTIONS
Heat chili;keep eggs warm.Spread bread slices with butter.Fry or grill on both sides until golden brown.To serve,spoon chili over bread.Drop 2 eggs on each slices.Makes 4 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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