| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dean, Fearing |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Ketchup |
| 1/2 |
md |
Onion; minced |
| 2 |
|
Cloves garlic; minced |
| 1/2 |
c |
Worcestershire sauce |
| 1/3 |
c |
Fresh lemon juice |
| 1 |
tb |
Unsulphered molasses |
| 1 |
tb |
Malt vinegar |
| 2 |
ts |
Kosher salt |
| 2 |
ts |
Mustard; preferably creole |
| 1 |
ts |
Crushed red pepper |
| 1 |
ts |
Tabasco pepper sauce |
| 1/2 |
ts |
Thyme |
INSTRUCTIONS
Combine all of the ingredients in a medium nonreactive saucepan and simmer
over low heat for
10 minutes to blend the flavors. Remove from the heat and let cool.
Make ahead: The sauce can be refrigerated for up to 1 week.
Formatted by suechef@sover.net
Recipe by: DEAN FEARING SHOW #HE1A02
Posted to MC-Recipe Digest V1 #789 by Sue <suechef@sover.net> on Sep 18,
1997
A Message from our Provider:
“God owns you, and every molecule you have ever touched”