| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Snacks, Sandwiches |
4 |
Servings |
INGREDIENTS
| 4 |
|
FRANKS |
| 1/2 |
c |
Kidney Beans, drained |
| 1 |
|
Onion, small |
| 2 |
tb |
Green Pepper |
| 1 |
tb |
Hot Sauce |
| 2 |
tb |
Sweet Pickle |
| 1/4 |
c |
Sour Cream |
| 1/4 |
c |
Cheddar Cheese, grated |
| 4 |
|
Rolls, Large, split |
INSTRUCTIONS
Chop FRANKS. Add kidney beans, onion, green pepper and pickle. Mix with
sour cream and hot sauce. Chill. Spoon mixture on bottom half of roll;
sprinkle with cheese; replace top roll. Serve with dill pickles.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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