| CATEGORY |
CUISINE |
TAG |
YIELD |
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Ew, Text, Import |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Follow package directions for 4 servings, but simmer rice in stock rather
than water; season with salt and pepper. Make 4 servings, so you have
enough for next day, second time around.
Recipe By :COOKING MONDAY TO FRIDAY SHOW# MF6602
Posted to MC-Recipe Digest V1 #230
Date: Sun, 29 Sep 1996 21:27:39 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”