| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Scottish |
|
1 |
Servings |
INGREDIENTS
| 2 |
md |
SIDES FRESH SALMON — |
|
|
TRIMMED/DEBONED |
| 1/4 |
c |
SALT |
| 1/2 |
c |
BROWN SUGAR |
| 2 |
c |
TEQUILA |
|
bn |
DILL — (COARSLY CHOPPED) |
| 2 |
bn |
CILANTRO — (COARSELY |
|
|
CHOPPED) |
| 2 |
ts |
CRUSHED WHITE PEPPER |
| 2 |
ts |
CRUSHED BLACK PEPPER |
INSTRUCTIONS
MIX SALT AND SUGAR-DIVIDE INTO 1/3- RUB SIDES WITH 1/3 OF MIXTURE AND SOME
OF HERBS-PLACE ONE SIDE ON LARGE SHEET OF CLING FILM- COVER WITH HERBS AND
PLACE ONE SIDE ON OTHER (HEAD TO TAIL) WRAP TIGHT FOR 6 - 8 HRS. UNWRAP;
DRAIN OFF LIQUID AND RE-WRAP TIGHT & WEIGHT DOWN FOR 48 HRS. KEEP
REFRIGERATED. UNWRAP; DRAIN ANY LIQUID THEN POUR ON TEQUILA AND
REFRIGERATE FOR ANOTHER 24 HRS. READY!!!! SLICE THINLY.
Recipe By : scottish@main.com (Joe Williamson)
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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