| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dressings, Salads |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Peanut oil |
| 1/3 |
c |
Cider vinegar |
| 1/3 |
c |
Water |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Green onion stems; minced |
| 1 |
tb |
Honey; to 2tb or to taste |
| 1/2 |
ts |
Prepared hot mustard; or the |
|
|
Removed from 2; capsules of ground g |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Combine all ingredients in a jar with tight-fitting lid; shake the jar
vigorously to combine ingredients thoroughly. Keep refrigerated and covered
to use within a few weeks. Shake before using. CAL 38 per T. Source: Ask
Your Neighbor
Posted to EAT-L Digest 27 Sep 96
Date: Fri, 27 Sep 1996 08:58:46 -0400
From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
A Message from our Provider:
“Faith without works is empty – and vica versa.”