| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Thai |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Boneless beef top loin steaks or 1 boneless beef top sirloin steak, cut 1 in. thick |
| 3 |
tb |
Light teriyaki sauce |
| 1 |
lg |
Sweet onion (such as Vidalia, Walla Walla, Texas Sweet or Maui), cut into 1/2 inch thick slices |
| 2 |
tb |
Light teriyaki sauce |
| 2 |
tb |
Creamy peanut butter |
| 1/8 |
ts |
Crushed red pepper [hmmm…] (up to 1/4) |
INSTRUCTIONS
PEANUT SAUCE
1. Brush 3 tablespoons teriyaki sauce evenly over both sides of beef steaks
and onion slices. Place steaks and onion on grid over medium, ash-covered
coals. Grill top loin steaks, uncovered, 15-18 minutes (top sirloin steak
17-21 minutes) until steaks are medium rare to medium doneness and onion is
tender, turning occasionally.
2. Meanwhile in smal bowl, using fork, gradually stir 2 tablespoons
teriyaki sauce and 2 tablespoons water into peanut butter and red pepper,
mixing until smooth.
3. Trim fat from steaks. Carve steaks crosswise into thick slices; serve
with onions and sauce. Makes 4 servings. Posted to CHILE-HEADS DIGEST V4
#042 by Innagaddadavida <rael64@ebicom.net> on Jul 26, 1997
A Message from our Provider:
“God will let you get away with it until suddenly . . .”