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Thai Black Sticky Rice with Mango

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Thai Tamara4 1 servings

INGREDIENTS

1 1/2 c Black glutinous rice
3 c Coconut milk
2/3 c Palm sugar
1/4 ts Salt
2 lg Firm mango; diced
1 100 milliliter thick fresh cream

INSTRUCTIONS

Place the rice in a large bowl and cover with water. Allow to soak
overnight.
Drain the rice and add to rapidly boiling water. Simmer for 15 minutes
until just tender.
Combine rice, coconut milk and palm sugar in a clean saucepan and simmer
for 15 minutes, stirring frequently. When thickened, serve with diced mango
and perhaps a little fresh cream.
Converted by MC_Buster.
Per serving: 1656 Calories (kcal); 172g Total Fat; (87% calories from fat);
16g Protein; 40g Carbohydrate; 0mg Cholesterol; 641mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 34 1/2 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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