Thai Chicken And Sesame Noodles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Thai | Ethnic–asi, Main course | 4 | Servings |
INGREDIENTS
| 1 | c | Good Season Oriental Sesame |
| Salad Dressing prepared | ||
| divided | ||
| 1 | lb | Boneless skinless chicken |
| breast halves cut into | ||
| strips | ||
| 2 | T | Chunky peanut butter |
| 1 | T | Honey |
| 1/2 | t | Crushed red pepper |
| 8 | oz | Thin spaghetti, cooked & |
| drained | ||
| 3/4 | c | Carrot, grated |
| 1/2 | c | Green onions, sliced |
| 1/4 | c | Chopped cilantro |
INSTRUCTIONS
Pour 1/3 cup of the dressing over chicken in medium bowl; toss to coat. Cover. Refrigerate 1 hour to marinate. Mix remaining dressing, peanut butter, honey and pepper; set aside. Cook chicken and marinade in large skillet on medium-high heat until cooked through. Mix spaghetti, chicken, carrot, onions and cilantro in large bowl. Add peanut butter mixture; toss to coat. Serve immediately. NOTES : Preparation time also includes marinating time Recipe by: Kraft Posted to MC-Recipe Digest V1 #950 by Creedenite <Creedenite@aol.com> on Dec 8, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 517
Calories From Fat: 90
Total Fat: 10.4g
Cholesterol: 73.1mg
Sodium: 722.8mg
Potassium: 667.8mg
Carbohydrates: 54.6g
Fiber: 3.9g
Sugar: 8.7g
Protein: 50.3g