| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Thai |
Main course, Ethnic–asi |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Good Season Oriental Sesame Salad Dressing; prepared, divided |
| 1 |
lb |
Boneless skinless chicken breast halves; cut into strips |
| 2 |
tb |
Chunky peanut butter |
| 1 |
tb |
Honey |
| 1/2 |
ts |
Crushed red pepper |
| 8 |
oz |
Thin spaghetti; cooked & drained |
| 3/4 |
c |
Carrot; grated |
| 1/2 |
c |
Green onions; sliced |
| 1/4 |
c |
Chopped cilantro |
INSTRUCTIONS
Pour 1/3 cup of the dressing over chicken in medium bowl; toss to coat.
Cover. Refrigerate 1 hour to marinate.
Mix remaining dressing, peanut butter, honey and pepper; set aside.
Cook chicken and marinade in large skillet on medium-high heat until cooked
through. Mix spaghetti, chicken, carrot, onions and cilantro in large bowl.
Add peanut butter mixture; toss to coat. Serve immediately. NOTES
: Preparation time also includes marinating time
Recipe by: Kraft
Posted to MC-Recipe Digest V1 #950 by Creedenite <Creedenite@aol.com> on
Dec 8, 1997
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