Thai Chicken Meatballs With Grilled Vegetables, Pasta And
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Thai | Food networ, Food6 | 4 | Servings |
INGREDIENTS
| 1 1/2 | lb | Chicken mince |
| 1 | Red chilli pepper | |
| 1/2 | t | Ginger, chopped |
| 2 | Cloves garlic, finely | |
| chopped | ||
| 1/2 | Coriander, chopped | |
| Seasoning | ||
| 1 1/2 | lb | Chicken mince |
| 4 | t | Thai seven spice |
| 1/2 | Coriander, chopped | |
| 1 | Aubergine | |
| 2 | Courgettes | |
| 2 | Yellow peppers | |
| 1 | Beef tomato | |
| Olive oil | ||
| 12 | Tagliatelle nests | |
| Mixed lettuce of your choice | ||
| 4 | T | Sesame oil |
| 1 | T | Soy sauce |
| 4 | Tomatoes, chopped and | |
| skinned | ||
| Coriander, chopped |
INSTRUCTIONS
Mix all the meatball ingredients together and form into little balls. Brush with oil and cook in the oven or under the grill. Heat to a core temperature of 80C. Chop the vegetables into neat shapes, coat with olive oil and grill. Boil the tagliatelle and drain. Toss in the olive oil. To serve, arrange the grilled vegetables around the plate. Put the tagliatelle in the centre, topped with mixed lettuce. Put the meatballs on top of the lettuce. Drizzle all over with the sesame salsa and sprinkle with more coriander. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 892
Calories From Fat: 611
Total Fat: 68.4g
Cholesterol: 255.2mg
Sodium: 3985.3mg
Potassium: 2115.8mg
Carbohydrates: 17.2g
Fiber: 3.9g
Sugar: 7.4g
Protein: 55.9g