Thai Chicken Pizza
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | Thai | Infood02 | 1 | Servings |
INGREDIENTS
| 1/2 | c | Peanut butter |
| 1/2 | c | Hoisin sauce |
| 1 | T | Honey |
| 2 | t | Red wine vinegar |
| 2 | t | Minced ginger |
| 2 | T | Roasted sesame oil |
| 1 | t | Vietnamese chili sauce, or |
| dried chili | ||
| flakes | ||
| 1 | T | Oyster sauce |
| 2 | T | Water |
| 1 | T | Olive oil |
| 10 | oz | Boneless/skinless chicken |
| breast cut into 3/4-inch | ||
| cubes | ||
| 1 | Store-bought pizza dough | |
| Cornmeal, semolina or flour | ||
| for handling | ||
| 2 | c | Shredded mozzarella cheese |
| 4 | Scallions, slivered | |
| diagonally | ||
| oriental style | ||
| 1/2 | c | White bean sprouts |
| 1/4 | c | Shredded carrot |
| 2 | T | Chopped, roasted peanuts |
| 2 | T | Chopped fresh cilantro |
INSTRUCTIONS
To make Spicy Peanut Sauce: Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil. Boil gently for one minute. Divide into 2 portions for use on chicken and pizza. Set aside. To make Thai Chicken: Cook the chicken in olive oil over medium-high heat, stirring, until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through. Once chilled, coat the chicken with 1/4 cup Spicy Peanut Sauce. Set aside in the refrigerator. To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees for 1 hour before cooking the pizzas. Use a large spoon to spread 1/4 cup spicy peanut sauce evenly over the surface of the prepared dough within the rim. Cover the sauce with 3/4 cup shredded mozzarella. Distribute half the chicken pieces evenly over the cheese followed by half the green onions, bean sprouts, and carrots, respectively. Sprinkle an additional 1/4 cup mozzarella over the other toppings and top the pizza with 1 tablespoon chopped roasted peanuts. Transfer the pizza to the oven. Bake until the crust is crisp and golden and the cheese at the center is bubbly, 9 to 10 minutes. When cooked through, carefully remove the pizza from the oven. Sprinkle 1 tablespoon chopped fresh cilantro over the hot, cheesy surface. Slice and serve. Repeat with remaining ingredients for a second pizza. (The 2 pizzas may be prepared simultaneously if you are careful in placing the pizzas at opposite corners of your pizza stone.) Yield: 2 pizzas Converted by MC_Buster. Per serving: 1991 Calories (kcal); 140g Total Fat; (61% calories from fat); 87g Protein; 114g Carbohydrate; 207mg Cholesterol; 3744mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 11 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 21 1/2 Fat; 5 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #INH059 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 2975
Calories From Fat: 1381
Total Fat: 159.8g
Cholesterol: 465.2mg
Sodium: 6047.8mg
Potassium: 2463.4mg
Carbohydrates: 172.8g
Fiber: 14.6g
Sugar: 69.8g
Protein: 220.4g