INGREDIENTS

INSTRUCTIONS

SPICY PEANUT SAUCE
THAI CHICKEN PIECES
FOR THE PIZZA
To make Spicy Peanut Sauce:
Combine sauce ingredients in a small pan over medium heat. Bring the sauce
to a boil. Boil gently for one minute. Divide into 2 portions for use on
chicken and pizza. Set aside.
To make Thai Chicken:
Cook the chicken in olive oil over medium-high heat, stirring, until just
cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator
until chilled through. Once chilled, coat the chicken with 1/4 cup Spicy
Peanut Sauce. Set aside in the refrigerator.
To make the pizza:
Place the pizza stone in the center of the oven and preheat to 500 degrees
for 1 hour before cooking the pizzas. Use a large spoon to spread 1/4 cup
spicy peanut sauce evenly over the surface of the prepared dough within the
rim. Cover the sauce with 3/4 cup shredded mozzarella. Distribute half the
chicken pieces evenly over the cheese followed by half the green onions,
bean sprouts, and carrots, respectively. Sprinkle an additional 1/4 cup
mozzarella over the other toppings and top the pizza with 1 tablespoon
chopped roasted peanuts. Transfer the pizza to the oven. Bake until the
crust is crisp and golden and the cheese at the center is bubbly, 9 to 10
minutes. When cooked through, carefully remove the pizza from the oven.
Sprinkle 1 tablespoon chopped fresh cilantro over the hot, cheesy surface.
Slice and serve. Repeat with remaining ingredients for a second pizza. (The
2 pizzas may be prepared simultaneously if you are careful in placing the
pizzas at opposite corners of your pizza stone.)
Yield: 2 pizzas
Converted by MC_Buster.
Per serving: 1991 Calories (kcal); 140g Total Fat; (61% calories from fat);
87g Protein; 114g Carbohydrate; 207mg Cholesterol; 3744mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 11 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 21
1/2 Fat; 5 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW #INH059
Converted by MM_Buster v2.0n.

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