| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Thai |
Thai, Condiment |
8 |
Servings |
INGREDIENTS
| 6 |
tb |
Thai fish sauce |
| 5 |
tb |
Thinly sliced scallions |
| 3 |
tb |
Fresh lime or lemon juice |
| 3 |
tb |
Finely chopped cilantro |
| 1 1/2 |
tb |
Minced serrano chilies |
| 2 |
ts |
Roasted chili paste |
| 1/2 |
ts |
Minced garlic |
INSTRUCTIONS
Combine all ingredients in a small bowl and mix well. Will keep in
refrigerator for 3 days.
Recipe from Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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