| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Meats |
Thai |
Crook2 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Italian Dressing |
| 1 |
tb |
Soy sauce |
| 1 1/2 |
ts |
Grated ginger root |
| 1/4 |
ts |
Crushed red pepper |
| 1/4 |
c |
Real coconut milk |
| 8 |
c |
Mixed salad greens |
| 1 |
c |
Chinese cabbage |
| 1 1/2 |
c |
Coarsely chopped chicken; (8 ounces) |
| 1 |
c |
Shredded carrots |
| 1/4 |
c |
Fresh cilantro leaves |
| 1 |
|
Avocado; (sliced) |
INSTRUCTIONS
To make Thai salad dressing:
Place Italian dressing in a bowl. Add soy sauce, grated ginger root and
crushed red peppers and coconut milk and mix together.
In a large bowl, add salad greens, Chinese cabbage, chicken, shredded
carrots and cilantro leaves. Pour salad dressing on top of mixture and toss
to coat.
Place salad greens on plates and place avocado slices on top, if so
desired.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“We see a only a glimmering of the plans of God…”