| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Thai |
Thai, Meat, Pork |
5 |
Servings |
INGREDIENTS
| 1 |
ts |
Salt |
| 1 1/3 |
c |
Rice flour |
| 1 |
c |
All purpose flour |
| 1 1/4 |
c |
Water |
| 1 |
c |
Oil |
| 1/4 |
ts |
Ground white pepper |
|
|
Sauce: |
| 2 |
tb |
Chopped garlic |
| 1 |
tb |
Or to taste sliced chilies |
| 1/2 |
c |
Vinegar |
| 3/4 |
c |
Sugar |
| 1 1/2 |
ts |
Salt |
INSTRUCTIONS
1-1 1/2 lb pork, 1"x2"x1/4" thick pcs *MOO CHOOP PANG TODD Combine pork and
salt and marinate for 15-20 mins. Mix rice flour, all purpose flour, water
and white pepper well. Dip pork slices in the batter and fry in oil over
medium heat until golden brown. Remove from oil and drain well on a cake
rack. Serve immediately with sauce. Makes about 5-6 servings. Sauce:
Combine all the ingredients. Cook in a small sauce pan over low heat until
the sauce become thick and bubbly. Cool and serve. From Gail Shimizu. 03/18
05:07 pm Warmest Regards, Pam
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