| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Thai |
Rebecca’s, Recipes |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Fish sauce |
| 1/4 |
c |
Lemon juice |
| 2 |
|
Cloves chopped garlic |
| 2 |
|
Red chillies |
|
|
Coriander; (chopped) |
| 1/2 |
ts |
Sugar |
INSTRUCTIONS
Mix all together and pour over grilled fish, chicken, beef, vegies, rice,
noodles.
Excellent with Thai fish cakes (recipe to follow).
Converted by MC_Buster.
Per serving: 170 Calories (kcal); 9g Total Fat; (44% calories from fat); 1g
Protein; 24g Carbohydrate; 9mg Cholesterol; 3mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 2 Fat; 1 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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