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Thai Fried Rice with Vegetables

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Seafood Thai Thai; grain, Vegetables, Restaurant 1 Recipe

INGREDIENTS

1/4 c White onion; chopped
1 tb Fresh garlic; chopped
12 oz Fresh or frozen mixed
Vegetables
3 tb Vegetable oil or butter
1/4 ts Ground black pepper
1 tb Brown sugar (optional)
3 tb Oyster Sauce or Thai Kitchen
Fish Sauce

INSTRUCTIONS

NORMA WRENN
Brown Onion And Garlic In Oil Or Butter.  Add Remaining Ingredients And
Simmer For 10-15 Minutes. Serves 2-4. MM Norma Wrenn
Copyright:  Thai Kitchen & Epicurean International
Posted to MM-Recipes Digest V3 #294
Date: Sun, 27 Oct 96 12:54:03 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>

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