| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Thai |
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 3 |
|
Rock Cornish hens fresh or frozen (about 1-1/2 lbs. each) |
| 1/2 |
c |
Kikkoman Teriyaki Sauce |
| 1 |
tb |
Grated lemon peel |
| 1 |
tb |
Lemon juice |
| 2 |
|
Garlic cloves; pressed to… |
| 1/2 |
ts |
Ground red pepper (cayenne) |
| 1 |
tb |
Minced fresh cilantro |
INSTRUCTIONS
Split hens lengthwise. Rinse halves; drain and pat dry. Combine next 5
ingredients; pour over halves in large plastic bag. Press air out of bag;
close top securely. Turn bag over several times to coat halves.
Refrigerate 8 hours, or overnight; turn bag over occasionally. Reserving
marinade, place hens on rack of broiler pan. Broil about 7 inches from
heat 45 to 50 minutes, or until tender; turn over frequently and brush
with reserved marinade. Remove to serving platter; immediately sprinkle
with cilantro.
Makes 4 to 6 servings.
Source: A PARADE OF CHINESE SPECIALTIES
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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