| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Thai |
Condiments , Seasoning |
12 |
servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 1/4 |
c |
Peanut butter |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Chopped fresh cilantro |
| 1/8 |
ts |
Crushed red pepper |
INSTRUCTIONS
Combine honey, peanut butter, soy sauce, cilantro and pepper. Mix until
blended. Makes about 3/4 cup. [76 cals, 3g fat]
SERVING IDEAS *As sauce with grilled, broiled or sauteed chicken. *Cube
grilled chicken; coat with some of this sauce. Toss with salad greens
and/or cooked noodles. Garnish with steamed pea pods, sliced scallions and
sliced carrot.
*TWO CORIANDERS: Mix the sauce but add ground coriander seed; about 1/4
teaspoon. Set aside and let stand. Microwave a piece of tahitian or banana
squash until almost soft. Brush the pulp side of the squash with the dip;
bake in a 425F oven for about 10 minutes or until aromatic but no burned.
Tested -(kitpath@earthlink.net)- 8/98
Recipe by: Riverside Farmers' Market July 1998
Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 29,
1998, converted by MM_Buster v2.0l.
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