| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
Thai |
Thai, Spice, Loo |
1 |
Batch |
INGREDIENTS
| 2 |
tb |
Dried shrimp or kapee (shrimp paste) |
| 6 |
|
Garlic cloves, chopped |
| 4 |
|
Dried hot peppers |
| 1 |
ts |
Sugar |
| 3 |
tb |
Nam pla (fish sauce) |
| 3 |
tb |
Lime juice |
| 2 |
|
Serranos, chopped |
| 3 |
|
Pea eggplant (optional) |
INSTRUCTIONS
Make day before Blend first 4 ingredients. Beat in nam pla and lime
juice. Add serranos and pea eggplants.
Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between
Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
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