| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Thai |
Beverage |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Sweetened; condensed milk |
| 1 |
cn |
Evaporated milk |
| 1/4 |
c |
Thai tea leaves (red or black) |
| 4 |
c |
Water |
|
|
Crushed ice |
INSTRUCTIONS
1. Combine the sweetened, condensed milk and the evaporated milk. Set
aside.
2. In a 6 inch strainer, place a coffee filter. Put the tea leaves in the
filter and place in a 2 quart pan.
3. Bring the water to a boil, then pour it onto the tea leaves. Stir
thoroughly and let steep in the pan for two or three minutes.
4. Remove strainer and discard the tea leaves.
5. Allow tea to cool to lukewarm. Pour the tea into tall glasses filled
with crushed ice.
6. Add about 1 inch of milk mixture and stir. Serves 4.
UJENWONG@MCL.UCSB.EDU
(JENNIFER D. WONG)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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