INGREDIENTS

INSTRUCTIONS

Bring water to a boil in a saucepan, add the tea leaves and remove pan from
the heat. Gently stir the tea leaves to submerge them in the water. Let the
tea steep for 5 minutes, or until it turns a brilliant orange and has a
strong taste with no bitterness. Pour the tea through a coffee filter or
fine-mesh strainer into a pitcher. Add the sugar to the hot tea and stir
well to dissolve completely. Set aside to cool to room temperature, then
cover and refrigerate until ready to serve, or for up to 1 week. To serve,
fill tall glasses with crushed ice, add tea to fill about 3/4 of each
glass, then pour about 1/4 cup of evaporated milk or half-and-half over the
ice in each glass. Serve immediately. This recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1A46 broadcast 12-16-1997)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-10-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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