| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains, Dairy |
Thai |
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 250 |
g |
Chicken breast; sliced thinly (8oz) |
| 1/2 |
ts |
Turmeric |
| 1/2 |
ts |
Red chilli; chopped |
| 150 |
ml |
Coconut milk; ( 1/4 pint) |
| 1 |
|
Chicken stock cube; made up with 600ml |
|
|
; (1 pint) water |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Crunchy peanut butter |
| 3 |
|
Spring onions; sliced |
| 1 |
tb |
Fresh coriander; chopped |
|
|
Salt and freshly ground black pepper |
| 1 |
tb |
Desiccated coconut |
INSTRUCTIONS
Heat the oil in a large pan and fry the chicken, turmeric and chilli powder
for 3-4 minutes.
Stir in the coconut milk, chicken stock, lemon juice and peanut butter.
Cover and simmer for 15 minutes.
Add the spring onions, coriander and seasonings and cook for a further 5
minutes.
Serve the soup sprinkle with desiccated coconut.
Converted by MC_Buster.
NOTES : A simple aromatic Thai soup designed to impress.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”