| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
New, Salads and, Vegetarian |
4 |
Servings |
INGREDIENTS
|
|
— For the dressing — |
| 1 |
|
Lime, grated rind & juice |
| 3 |
tb |
Groundnut oil |
| 2 |
tb |
Light soy sauce |
| 1 |
|
Garlic clove, crushed |
| 1 |
|
Red chilli, deseeded fine choppd |
| 2 1/2 |
|
Cm piece fresh root ginger, grated |
| 3 |
tb |
Chopped fresh coriander – For the Salad — |
| 450 |
g |
Mixed mushrooms eg button oyster shiitake, sliced |
| 350 |
g |
Mooli radish (daikon), peeled and grated |
| 4 |
|
Spring onions, sliced into strips |
|
|
Seasoning |
|
|
Crisp lettuce leaves, to serve |
INSTRUCTIONS
1. Mix together all the dressing ingredients in a large bowl. Add the
mushrooms, mooli and spring onions and mix well.
2. Cover and leave to marinate for at least 2 hours in the fridge. Season
to taste. Serve spooned over crisp lettuce leaves.
NOTES : Preparation: 10 minutes, plus marinating Serves 4 Not suitable for
freezing Make ahead Per serving: 136 cals, 12g fat Cost: =A31.20p per
portion
Recipe by: BBC Vegetarian Good Food, July 1997 Posted to MC-Recipe Digest
V1 #645 by Kerry Erwin <kerry@north.org> on Jun 16, 1997
A Message from our Provider:
“You think life is full of surprises? Wait till you die!”