| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Thai |
Mr. food, Mrfood4 |
4 |
servings |
INGREDIENTS
| 1 |
c |
Salsa |
| 1/2 |
c |
Chunky peanut butter |
| 2 |
tb |
Honey |
| 2 |
tb |
Orange juice |
| 1 |
ts |
Soy sauce |
| 1 |
ts |
Crushed red pepper |
| 1/2 |
ts |
Ground ginger |
| 3 |
c |
Cooked fettuccine; (about 6 ounces dry) |
| 2 |
c |
Cubed cooked chicken |
| 1 |
pk |
Salad greens; (16 ounces) |
INSTRUCTIONS
In a large skillet, combine the salsa, peanut butter, honey, orange juice,
soy sauce, crushed red pepper, and ginger over low heat and cook until
heated through, stirring occasionally. Stir in the fettuccine and chicken
until evenly coated. Place the salad greens on a serving platter and top
with the fettuccine mixture. Toss just before serving.
Note: I like to give the finished dish even more color by garnishing it
with diced red bell pepper and/or chopped fresh cilantro. Oh . if you don't
have fettuccine on hand, you can use your favorite type of pasta, like
linguine, bow ties, or almost any flat noodle.
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