| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Thai |
Satay |
1 |
servings |
INGREDIENTS
| 1 |
c |
Peanut butter |
| 1/2 |
c |
Vegetable stock |
| 1 |
tb |
Tabasco sauce |
| 2 |
tb |
Garlic powder |
| 1/4 |
c |
Lime juice |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Ground ginger |
| 1 |
ts |
Honey |
INSTRUCTIONS
Thai Peanut Sauce: In a bowl, mix all ingredients. Add 1 cup water and mix
until smooth.
Created by Lucie Costa, CEC, Culinary Arts Instructor.
Per serving: 1736 Calories (kcal); 134g Total Fat; (64% calories from fat);
73g Protein; 93g Carbohydrate; 1mg Cholesterol; 3120mg Sodium Food
Exchanges: 5 Grain(Starch); 7 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 22
Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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