| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy, Seafood |
Thai |
Poultry |
1 |
Servings |
INGREDIENTS
| 28 |
oz |
Cans coconut milk |
| 2 |
|
Green onion stalks, chopped into small sections. |
| 3 |
|
Jalapeno peppers, cut into thin strips |
| 1/4 |
c |
Fish sauce |
| 3 |
c |
Chopped zuccini |
| 1 |
lb |
Chicken breast, cut bite size |
| 2 |
tb |
Red curry paste. |
| 1 |
bn |
Basil |
INSTRUCTIONS
Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir it in
until evenly blended. Add the chicken, heat at medium heat until the
chicken is thoroughly cooked. Add the remaining ingredients and heat over
low heat until boiling. Remove from heat and serve over rice. This one
reheats nicely
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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