| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Thai |
Post, To, Mc |
12 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Flank steak |
| 3/4 |
c |
Teriyaki sauce |
| 6 |
tb |
Vegetable oil |
| 3 |
oz |
Fresh ginger; finely chopped |
| 1/3 |
c |
Garlic; minced |
| 1 1/2 |
ts |
Red chili peppers; crushed |
INSTRUCTIONS
1.Prepare basting mixture by mixing teriyaki sauce, vegetable oil, ginger,
garlic and crushed red chili peppers. Cover and refrigerate. 2.Cut beef
diagonally, against the grain, into 1/4 inch slices. 3.Thread each slice
onto a bamboo skewer. * Cover and chill. 4.For each serving: Brush 2 beef
ribbons generously with basting mixture. Broil or grill to desired
doneness, basting once or twice. * If using bamboo skewers, soak in water
before threading beef so skewers will not burn
Recipe By Texas Beef Council Posted To Fabfood By Lisa 6-98
Recipe by: Lisa-Fabfood
By LizaCooks@aol.com on Jun 15, 1998, converted by MM_Buster v2.0l.
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