| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Thai |
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Rice; Black |
| 1 |
c |
Water |
| 1/2 |
c |
Rye; oat or whole wheat |
|
|
Flour |
| 2 |
c |
Bread Flour; Or All Purpose Flou |
| 1 |
tb |
Malt; Or Molasses |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Fennel; or anise seeds |
| 1 |
ts |
Caraway seed |
| 1 1/2 |
ts |
Cumin seed |
| 1 |
tb |
Oil |
| 1 1/2 |
ts |
Dry yeast |
INSTRUCTIONS
Simmer rice in water until just tender. Cool and pour into transparent
measure. Add water to bring the total measure up to 11 ounces. Add to
mixing bowl with the remaining ingredients except the yeast. Place yeast in
proper place according to the directions for your machine.
from the Narsai David sheet
From: <amy@cup.portal.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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