Thai Satay With Spicy Peanut Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Thai | Chicken, Main dish, Sauces, Thai | 8 | Servings |
INGREDIENTS
| Gail Shimizu BWHT68A | ||
| 2 | lb | Pork or chicken, sliced |
| into strips 1" X 4" and | ||
| 1/4" thick | ||
| 3/4 | c | Thick coconut milk, for |
| basting meat while | ||
| cooking | ||
| 40 | Bamboo skewers, soak in | |
| water before using | ||
| 1 1/2 | T | Lemon grass, thinly sliced |
| use only the base about | ||
| 1 to 3" from the root | ||
| 1 | T | Galanga, Kha minced |
| 2 | T | Red onions, minced |
| 1 1/2 | T | Garlic, minced |
| 2 | T | Ground coriander seeds |
| 1 | T | Indian yellow curry powder |
| 1 | T | Kaffir lime leaves, finely |
| chopped | ||
| 2 1/2 | T | Sugar |
| 1/2 | t | Salt |
| 7 | Medium seeded dried chilies | |
| soaked in warm water | ||
| until | ||
| soft | ||
| 1 1/2 | t | Galanga, Kha minced |
| 2 | T | Cilantro roots, minced |
| 1 1/2 | T | Lemon grass, finely chopped |
| 2 1/2 | T | Garlic, minced |
| 3 1/2 | T | Red onions, chopped |
| 1 | t | Ground coriander seeds |
| 1 1/2 | t | Thai shrimp paste |
| 5 | c | Medium consistency coconut |
| milk | ||
| 1/3 | c | Creamy peanut butter, do not |
| use Peter Pan | ||
| 1/4 | c | Sugar |
| 3 1/2 | t | Salt |
INSTRUCTIONS
In a blender or food processor, grind the listed ingredients, from lemon grass to salt, finely. Mix with the meat (wear latex gloves to do this, it stains) and marinate for 1 hour. Place meat strips on BGMB90B =============== Reply 77 of Note 1 ================= BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM THAI AND VIET R TO: BGMB90B ELAINE RADIS DATE: 07/16 FROM: BGMB90B ELAINE RADIS TIME: 1:48 PM From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 385
Calories From Fat: 218
Total Fat: 24.6g
Cholesterol: 85.2mg
Sodium: 2490.8mg
Potassium: 721.9mg
Carbohydrates: 23.1g
Fiber: 2.1g
Sugar: 12.4g
Protein: 20.4g