| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Thai |
Main dish, Chicken, Sauces, Thai |
8 |
Servings |
INGREDIENTS
|
|
-Gail Shimizu BWHT68A |
| 2 |
lb |
Pork or chicken; sliced into strips 1" X 4" and 1/4" thick |
| 3/4 |
c |
Thick coconut milk; for basting meat while cooking |
| 40 |
|
Bamboo skewers; (soak in water before using) |
| 1 1/2 |
tb |
Lemon grass; thinly sliced (use only the base, about 1 to 3" from the root) |
| 1 |
tb |
Galanga (Kha); minced |
| 2 |
tb |
Red onions; minced |
| 1 1/2 |
tb |
Garlic; minced |
| 2 |
tb |
Ground coriander seeds |
| 1 |
tb |
Indian yellow curry powder |
| 1 |
tb |
Kaffir lime leaves; finely chopped |
| 2 1/2 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 7 |
|
Medium seeded dried chilies; soaked in warm water until soft |
| 1 1/2 |
ts |
Galanga (Kha); minced |
| 2 |
tb |
Cilantro roots; minced |
| 1 1/2 |
tb |
Lemon grass; finely chopped |
| 2 1/2 |
tb |
Garlic; minced |
| 3 1/2 |
tb |
Red onions; chopped |
| 1 |
ts |
Ground coriander seeds |
| 1 1/2 |
ts |
Thai shrimp paste |
| 5 |
c |
Medium consistency coconut milk |
| 1/3 |
c |
Creamy peanut butter (do not use Peter Pan) |
| 1/4 |
c |
Sugar |
| 3 1/2 |
ts |
Salt |
INSTRUCTIONS
FOR FOR MARINADE
FOR PEANUT SAUCE
In a blender or food processor, grind the listed ingredients, from lemon
grass to salt, finely. Mix with the meat (wear latex gloves to do this, it
stains) and marinate for 1 hour. Place meat strips on BGMB90B
=============== Reply 77 of Note 1 =================
BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM THAI AND
VIET R
TO: BGMB90B ELAINE RADIS DATE: 07/16 FROM: BGMB90B
ELAINE RADIS TIME:
1:48 PM
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