| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Vegetables |
Thai |
March 1995 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Chopped onion |
| 3 |
lg |
Shallots; chopped |
| 3 |
tb |
Chopped lemongrass*; (from bottom 3 |
|
|
; inches of about 5 |
|
|
; peeled stalks) |
| 3 |
tb |
Chopped cilantro stems |
| 3 |
tb |
Chopped peeled fresh ginger |
| 1 |
tb |
Turmeric |
| 2 |
ts |
Ground cumin |
| 1 |
ts |
Dried crushed red pepper |
| 2 |
c |
Canned unsweetened coconut milk** |
| 2 |
|
Bottles clam juice; (8-ounce) |
| 2 |
tb |
Vegetable oil |
| 2 |
lb |
Large uncooked shrimp; peeled, deveined |
| 1 |
|
Head bok choy; (about 1 1/2 |
|
|
; pounds), white part |
|
|
; cut crosswise into |
|
|
; 1/4-inch-thick |
|
|
; slices, dark green |
|
|
; part cut crosswise |
|
|
; into 1-inch-wide |
|
|
; slices |
| 1 |
lb |
Snow peas; stringed |
| 2 |
pk |
Enoki mushrooms; trimmed (3.5-ounce) |
|
|
Sliced fresh basil |
|
|
Cooked rice |
INSTRUCTIONS
*Chopped lemon grass is available at Southeast Asian markets and in the
produce section of some markets.
**Canned unsweetened coconut milk available at Indian, Southeast Asian or
Latin American markets and many supermarkets nationwide.
Puree first 9 ingredients in processor until paste forms, occasionally
scraping sides of bowl. Transfer curry paste to bowl. (Can be made 4 days
ahead. Cover; chill.)
Boil coconut milk and clam juice in heavy large saucepan until reduced to 2
cups, about 20 minutes. (Can be prepared 1 day ahead. Cover and
refrigerate.)
Heat oil in heavy large skillet over high heat. Add 6 tablespoons curry
paste; stir 1 minute. Add shrimp and sauteuntil beginning to turn pink,
about 2 minutes. Using slotted spoon, transfer shrimp to plate. Add reduced
coconut milk mixture to same skillet; boil until mixture coats spoon
thickly, stirring occasionally, about 7 minutes. Add white part of bok
choy; boil until beginning to soften, about 2 minutes. Add snow peas; stir
until crisp-tender, about 1 minute. Return shrimp to sauce. Add green part
of bok choy and mushrooms; toss until heated through, about 5 minutes.
Sprinkle with basil. Serve over rice.
Serves 6.
Bon Appetit March 1995
Converted by MC_Buster.
Per serving: 561 Calories (kcal); 30g Total Fat; (46% calories from fat);
17g Protein; 61g Carbohydrate; 0mg Cholesterol; 321mg Sodium Food
Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 9 Vegetable; 0 Fruit; 5
1/2 Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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