| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Vegetables |
Thai |
Main, Dish |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Orange juice |
| 1 |
|
Carrot, chopped |
| 2 |
tb |
Chopped fresh cilantro |
| 2 |
tb |
Grated peeled fresh ginger |
| 2 |
lg |
Garlic cloves, sliced |
| 1 |
|
Jalapeno chili, seeded, minced |
| 1 |
tb |
Ground cumin |
| 1 |
tb |
Thai red curry base |
| 1/2 |
c |
Molasses |
| 1/2 |
c |
Reduced-sodium soy sauce |
| 1/4 |
c |
Thai red curry base |
| 1 |
tb |
Grated peeled fresh ginger |
| 1 1/2 |
lb |
Pork tenderloin, trimmed |
| 1 |
tb |
Vegetable oil |
| 6 |
tb |
(3/4 stick) chilled butter, cut into pieces |
INSTRUCTIONS
SAUCE
PORK
For Sauce: Combine orange juice, carrot, cilantro, grated fresh ginger,
garlic, minced jalape=F1o, ground cumin and Thai red curry base in heavy
medium saucepan over medium-high heat. Boil mixture until carrot is very
tender and liquid is reduced by half, stirring occasionally, about 12
minutes. Puree sauce in blender or processor in batches until smooth.
Strain sauce and return to same saucepan. (Can be prepared 1 day ahead.
Cover and refrigerate.)
For Pork: Stir molasses, soy sauce, curry base and ginger in large glass
baking dish. Add pork tenderloin and turn to coat. Cover and refrigerate at
least 1 hour and up to 4 hours.
Preheat oven to 350 F. Remove pork from marinade; discard marinade. Heat
oil in heavy large ovenproof skillet over medium-high heat. Add pork and
cook until golden brown, about 3 minutes per side. Transfer skillet to oven
and cook pork until thermometer inserted into thickest part registers 160
F, about 25 minutes. Transfer pork to platter. Tent with foil to keep warm.
Bring sauce to simmer. Remove from heat. Gradually add 6 tablespoons
butter, whisking just until melted. Season to taste with salt and pepper.
Cut pork into 1-inch-thick slices. Serve with sauce.
Bon Appetit April 1996 Elizabeth Truesdell: Milwaukee, Wisconsin
Posted to MM-Recipes Digest V4 #004
From: Julie Bertholf <jewel1@ix.netcom.com>
Date: Thu, 2 Jan 1997 22:47:53 -0800
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”