| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Thai |
Seafood |
1 |
Servings |
INGREDIENTS
| 2 |
kg |
Mussels |
| 1 |
c |
Basil leaves |
| 4 |
|
Green onions —dipping sauce—– |
| 1/2 |
c |
Lemon juice |
|
|
Lemon grass; optional |
| 2 |
tb |
Fish sauce |
| 1 |
ts |
Sugar |
| 2 |
|
Coriander leaves; chopped |
| 3 |
|
Cl Garlic |
| 1 |
ts |
Red pepper flakes |
INSTRUCTIONS
Recipe by: "Michael E. Kinneer" <mkinner@LEX.ULTRANET.COM> Open the mussels
by steaming them along with the basil and green onions.
Blend the ingredients for the sauce with enough warm water to make a dippin
sauce and serve with the mussels.
Posted to MM-Recipes Digest V4 #272 by Julie Bertholf
<jewel1@ix.netcom.com> on Oct 16, 1997
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