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Thai Steamed Salmon With Stir Fried Pak Choi

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood, Vegetables	Thai	Food networ, Food8	4	Servings

INGREDIENTS

1		Coriander, washed
12		Mint leaves, washed
1	t	Salt
3		Cloves garlic, crushed
2		Green chillies, seeds
		removed
4		175 g, 6oz salmon fillets
3	T	Fresh lime juice
2	T	Caster sugar
2	t	Ginger, peeled and chopped
1	T	Fish sauce, Nam Plat
450	g	Pak choi, 1lb
1	T	Sesame oil
1	T	Vegetable oil
1		Clove garlic, thinly sliced
85	g	Spring onion, finely sliced
		3oz
2		Red chillies, de-seeded and
		finely sliced
		Salt and ground black pepper
		to taste
1	T	Soy sauce

INSTRUCTIONS

In a food processor blend together the coriander leaves and stalks,
the mint leaves, salt and garlic and chillies to make a paste. Add  the
lime juice, 1 tbsp caster sugar, 1 tsp ginger and fish sauce and
process until smooth. Spoon the sauce into a bowl and combine with  the
salmon, marinate for 20 minutes.  Boil water in the bottom half of a
steamer. Place the bowl with the  marinated salmon into the top half
and steam for 6-8 minutes.  Blanch the pak choi in boiling water for 2
minutes, drain and refresh.  In a wok, heat some oil and vegetable oil,
when hot add garlic, spring  onions, chillies and remaining ginger.
Cook for 1 minute. Then add soy  sauce, remaining caster sugar and the
pak choi. Toss to warm through.  Check seasoning. Place the pak choi in
the centre of a serving plate  and put the steamed salmon on top. Serve
immediately.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 92 Calories From Fat: 63 Total Fat: 7.2g Cholesterol: 0mg Sodium: 1023mg Potassium: 517.6mg Carbohydrates: 6.2g Fiber: 1.9g Sugar: 1.7g Protein: 2.6g